Dev Mango are Scientifically Ripened, Carbide Free.

General: Raw Mangos Are Plucked From The Mango Tree Before The Same Day Before The Delivery And Packed Into The Box With Paper Grass

Note: Don’t Keep It In Refrigerator Or In Direct Sunlight or in the Box, And Don’t Break The Branch Of The Mango.

How To Ripen A Raw Mango?

Step 1: Fruits Ripen Gradually In 6 To 8 Days. However, As A Best Practice, Always Keep A Watch On Them.

Step 2: For The First 4 Days Keep The Mangos At The Room Temperature As It Is. Note: Don’t Keep Them In Direct Sunlight.

Step 3: On The 2nd & 3rd Day Check The Color Of The Mango It Should Be Yellow At The Top. Caution: Don’t Let Mangos Branch To Break Or The Mango Will Get Black Spots.

Step 4: Lay Some Paper (Newspaper) On It.

Step 5: You Have To Keep The Mangos In Sequence On The Laid Paper With Cover by Newspaper 

Step 6: Keep The Paper On It, And Lay A Cloth On It And Keep Watch Over Them.

Step 7: In 2 To 3 Days They Will Ripen And They Will Smell Delicious So You Can Eat Them Now.

We delivery* Fresh Mango across the World.

Delivey Charges as Applicable. 

Please Note- We dispatch Unriped Mango for all outstation, so follow the procedure to ripe the Mango. 

For Freshness Open The Packet And Transfer The Content Into An Air Tight Container, Always Keep Away From Direct Sunlight And Strong Flavors, Store In A Cool And Dry Place

While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.