Conscious Food Organic Kodo Millet
Conscious Food Organic Kodo Millet
Organic
Veg
Kodo Millet, also known as Varagu rice or kodra in Hindi, has been grown and consumed in the southern part of India for centuries. Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops/grains. Millets are also unique due to their short growing season. They can develop from planted seeds to mature, ready to harvest plants in as little as 65 days. By eating millets, we will be encouraging farmers in dry land areas to growing crops that are best suited for those regions. This is a step towards sustainable cropping practices and bio-diversity.
Uses
- Kodo millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternate
- It can also be used to make porridge,upma,dhoklas,idlis and a falafel of sorts with the addition of tofu and vegetables.
- It makes for a great salad bas
For Freshness Open The Packet And Transfer The Content Into An Air Tight Container, Always Keep Away From Direct Sunlight And Strong Flavors, Store In A Cool And Dry Place
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
