Makhan Mishri
Makhan Mishri
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Celebrate the timeless taste of Makhan Mishri, traditionally associated with Bal Krishna and Janmashtami. Made with soft, creamy makhan and delicate mishri, this simple yet delightful combination brings together purity, sweetness and the charm of Indian festive traditions. Makhan Mishri is commonly offered as Krishna Bhog and Prasad, especially during Janmashtami celebrations.
Ingredients
White Butter, Mishri, Rose Petal.
Allergy Alerts
This Product Was Processed And Packed In A Facility That Handles Nuts, Tree Nuts, Beans, Pulses, Seeds, Milk Products & Cereals Containing Gluten
Storage Information
For Freshness Open The Packet And Transfer The Content Into An Air Tight Container, Always Keep Away From Direct Sunlight And Strong Flavors, Store In A Cool And Dry Place
Delivery Cities
Dubai
Return Policy
This product sold is on Non-Returnable Basis.
Legal
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.
Country of Origin
UAE
For Freshness Open The Packet And Transfer The Content Into An Air Tight Container, Always Keep Away From Direct Sunlight And Strong Flavors, Store In A Cool And Dry Place
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.




